To welcome Trip home, I made him a dinner that took all day to prepare, and only a few short moments to toss down our gullets!
Home-mashed gold potatoes, honey mustard and bourbon glazed ham, and Spanish green beans. Mmm!
It's kind of cold here, and I'm almost missing the days of swimming in the New River, leaches and all.
But in exactly one short week, I will be in the house I grew up in, warm and surrounded by family. It's been a whole year.
No comments:
Post a Comment